Restaurant guides list the best places
to eat. One of the most famous of these, in Western Europe, is
the Michelin series of guides which accord from 1 to 3 stars to
restaurants they perceive to be of high culinary merit. Restaurants
with stars in the Michelin guide are formal, expensive establishments;
in general the more stars awarded, the higher the prices. In the
United States, the Mobil Travel Guides and the AAA rate restaurants
on a similar 1 to 5 star (Mobil) or diamond (AAA) scale.
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Sample the diverse cuisine of Europe here in New York
City. Below are four suggestions for getting the most
for your dollar without having to check the exchange
rates. Check out these exciting prix fixe menus. (Please
note that information and prices may change at any time.
Please contact the restaurants to verify information
and availability).
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| If you're into an upscale
Easter meal in New York, here are three very interesting
Prix Fixe menus identified by our News Desk team. (Please
note that information and prices may change at anytime.
Please contact the restaurants to verify information and
availability.) |
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International Cuisine
The last century has produced enormous improvements in food production,
preservation, storage and shipping. Today almost every locale in
the world has access to not only its traditional cuisine, but also
to many other world cuisine as well. New cuisine are constantly
evolving, as certain aesthetics rise and fall in popularity among
professional chefs and their clientele. Nevertheless, French cooking
techniques have been a major influence on virtually all Western
cuisine.
In addition to food, a cuisine is also often held to include beverages,
including wine, liquor, tea, coffee and other drinks. Increasingly,
experts hold that it further includes the raw ingredients and original
plants and animals from which they come. The Slow Food movement
is a global effort to preserve local plants, animals, and techniques
of food preparation. It has 70,000 adherents in 50 countries (mainly
in the Latin countries of Europe).
Celebrate the 43rd Anniversary of Al Perigord this Sunday, April
1st, and in addition to DiningFever's exclusive offer of 20% off
the check, receive the restaurant's signature homemade foie gras,
Paul Georg Champagne, and a copy of "Seduced by Bacon,"
by Joanna Pruess with Bob Lape, all compliments of Le Perigord.
Restaurant Guides
Nearly all major American newspapers employ restaurant critics and
publish online dining guides for the cities they serve. A few papers
maintain a reputation for thorough and thoughtful review of restaurants
to the standard of the good published guides, but others provide
more of a listings service.
More recently Internet sites have started up that publish both
food critic reviews and popular reviews by the general public. This
is a growing area and the market is still immature with no sites
yet gaining dominant public or critical support.
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